The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway

  • Peppercorn, potato, and Parmesan no-knead bread (page 40)

    from The Art of Eating In: How I Learned to Stop Spending and Love the Stove The Art of Eating In by Cathy Erway

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; active dry yeast; black peppercorns; potato water; Parmesan cheese
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Notes about this book

  • Christine on March 31, 2014

    This was a fun read that reinforced the idea that you really can eat well by cooking at home all the time if you want. Don't get me wrong, I love a good restaurant, but following along on Cathy's journey reminded me that homemade is usually better and that I have unlimited options for experimenting and trying new foods, all in my own kitchen (heaven knows I have enough cookbooks to draw inspiration from!) She also tries a few alternative means to eating out, that aren't really for me, but were interesting to read about.

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Reviews about this book

  • Food52

    The 2011 Piglet Tournament of Cookbooks vs. Simon Hopkinson's The Vegetarian Option

    Full review