A Taste of the Country: With Over 80 Delicious Farmhouse Recipes by Jimmy Doherty

  • Toad-in-the-hole (page 26)

    from A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer A Taste of the Country by Jimmy Doherty

    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: plain flour; milk; eggs; sausages of your choice; beef drippings
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  • ISBN 10 014102674X
  • ISBN 13 9780141026749
  • Published Sep 27 2007
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

"A Taste of the Country" is a celebration of country living and an invitation to town and country folk to get more involved with the land around them and the food that they put on their plate. As well as eighty recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, homemade chutney to elderflower cordial, there is information about gathering wild food, keeping a few chickens, growing your own salads, whittling walking sticks, cooking with edible flowers, pickling and preserving and much more. The dreamy, rural lifestyle captured between the pages will guarantee that all readers can have their very own taste of the good life.

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