A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer by Jimmy Doherty

  • Toad-in-the-hole (page 26)

    from A Taste of the Country: A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer A Taste of the Country by Jimmy Doherty

    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: plain flour; milk; eggs; sausages of your choice; beef drippings
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0718148169
  • ISBN 13 9780718148164
  • Linked ISBNs
  • Published Mar 02 2006
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Group

Publishers Text

"A Taste of the Country" is a celebration of country living and an invitation to town and country folk to get more involved with the land around them and the food that they put on their plate. As well as eighty recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb crumble, homemade chutney to elderberry jam, there is information about gathering wild food, keeping a few chickens, growing your own salads, whittling walking sticks, cooking with edible flowers, pickling and preserving and much more. The dreamy, rural lifestyle captured between the pages will guarantee that all readers can have their very own taste of the good life.

Other cookbooks by this author