The Yellow Door: Our Story, Our Recipes by Simon Dougan

  • Baked breakfast mushrooms or 'while-getting-the-papers' breakfast (page 2)

    from The Yellow Door: Our Story, Our Recipes The Yellow Door by Simon Dougan

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: flat mushrooms; rosemary; cheese; focaccia bread
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 085640828X
  • ISBN 13 9780856408281
  • Published Oct 01 2008
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Blackstaff Press Ltd
  • Imprint Blackstaff Press Ltd

Publishers Text

'When I opened The Yellow Door Deli fifteen years ago, the whole idea was to provide customers with the very food I like to eat every day; not stuffy, not overly lavish, just gutsy, flavoursome, honest food - proper pates, delicate desserts with buttery pastry and, of course, really good bread. This ethos has remained at the heart of The Yellow Door ever since'. Simon Dougan loves food - he loves cooking it, eating it and sharing it with others. This passion is at the heart of his hugely successful business, The Yellow Door, and it leaps off every page of this book. Using all the best local, seasonal ingredients, the book brings together over 130 recipes that take in deli favourites such as breads, brownies and salads, ideas for delicious starters, main courses and desserts; as well as canapes and drinks that are perfect for parties. This is a must-have book for anyone who loves food.