Sustainable Kitchen: Passionate Cooking Inspired by Farms, Forests and Oceans by Stu Stein and M. Hinds and Judith H. Dern

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 086571505X
  • ISBN 13 9780865715059
  • Published May 01 2004
  • Format Paperback
  • Page Count 230
  • Language English
  • Countries United States
  • Publisher New Society Publishers
  • Imprint New Society Publishers

Publishers Text

Brings home the thrill of tasting fine cuisine made from the best seasonal ingredients grown locally. Designed for people who want to make food choices that promote the economic, environmental and social health of their communities, this book gives seasonal cuisine new flair using recipes adapted for exciting home cooking. Its two talented chefs share their passion for the culinary arts and their regional focus that inspires home cooks everywhere to connect with local farmers and purveyors to obtain the freshest produce available. These connections encourage regional food supplies and a strong local economy, maintain community, foster earth stewardship, and protect the future of family farms.

Other cookbooks by this author