Graham Kerr's Simply Splenda Cookbook by Graham Kerr and Suzanne Butler

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  • ISBN 10 158040197X
  • ISBN 13 9781580401975
  • Published Sep 30 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher American Diabetes Association
  • Imprint American Diabetes Association

Publishers Text

Splenda is today's artificial sweetener of choice because it tastes more like real sugar yet doesn't have the calories or carbohydrates. But, cooking with it may not be easy for many people. That all changes with this cookbook!

It contains an array of recipes for breakfast to dinner and dessert in which Splenda can be used to satisfy a sweet tooth and a hearty appetite. This cookbook may make it easier for people to lose weight and keep it off and to get better control of their diabetes.

Recipes include:

  • Carrot Cake
  • Roasted Vegetable Lasagna
  • Sweet Sour Red Cabbage Casserole with Pork Tenderloin
  • Almond Macaroons
  • Chocolate Cookies
  • And more

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