The Graham Kerr Cookbook by Graham Kerr

  • Empanada mariscada (page 17)

    from The Graham Kerr Cookbook: The Galloping Gourmet The Graham Kerr Cookbook by Graham Kerr

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: crabmeat; shrimp; mussels; green peppers; pimientos; lemon thyme; olive oil; Parmesan cheese; sherry
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Notes about this book

  • CRStahly63 on June 09, 2026

    Copyright 1969 slightly different page numbers

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  • ISBN 10 0385002815
  • ISBN 13 9780385002813
  • Published Jan 01 1969
  • Format Hardcover
  • Page Count 284
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher Doubleday

Publishers Text

He cracks jokes as he cracks the eggs, treats a leg of lamb like an old army buddy, and brings a generous helping of humor, sophistication, and culinary expertise into the world of daytime TV. To his millions of fans, 'The Galloping Gourmet' is the greatest discovery in kitchen aids since the automatic dishwasher. Now, for the first time in America, the wit, personality, and sound knowledge of international cuisine that mark Graham Kerr's television programs have been captured in a cookbook, a work that not only entertains but is also virtually a complete cooking school between two covers. Illustrated with 292 how to photographs and 16 pages in full color - Kerr's television programs have been captured in a book...

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