The Moroccan Collection: Traditional Flavours from Northern Africa by Hilaire Walden

  • Fish soup

    from The Moroccan Collection: Traditional Flavours from Northern Africa The Moroccan Collection by Hilaire Walden

    • Categories: Soups; Moroccan
    • Ingredients: onions; celery; garlic; red chillies; ground cumin; cinnamon sticks; ground coriander; potatoes; fish stock; fish of your choice; shellfish of your choice; tomatoes; dill; parsley; coriander sprigs
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  • ISBN 10 0600595439
  • ISBN 13 9780600595434
  • Linked ISBNs
  • Published Jul 01 1998
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets.

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