The Food Combining for Health Cookbook: The Complete Hay System by Jean Joice and Jackie Le Tissier

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0722528310
  • ISBN 13 9780722528310
  • Published Nov 28 1994
  • Format Paperback
  • Page Count 278
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Thorsons

Publishers Text

DON'T MIX FOODS THAT FIGHT From the best-selling authors of 'Food Combining for Health' and 'Combining For Vegetarians' comes the definitive food combining cookbook. Perfect for every day cooking or entertaining, it offers a delicious array of meals for every occasion. Food combining offers a simple and healthy way of eating also known as The Hay System. Devised by an American doctor, William Howard Hay, it has helped many thousands to eat more healthily. Divided into three colour-coded sections featuring Starch, Protein and Alkaline meals. Includes an easy to use reference chart. Over 200 fast, delicious and original food combining recipes for starters, main meals, desserts and entertaining. Special sections on sandwiches and 'take away' food. Full colour photographs. Seasonal menu-planners Useful tips for planning ahead, eating out and food storage. It is the indispensable cookbook for everyone interested in achieving optimum good health.

Other cookbooks by this author