The Allergy-free Cookbook by Michelle Berriedale-Johnson
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- ISBN 10 0722538782
- ISBN 13 9780722538784
- Published Aug 02 1999
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Thorsons
Publishers Text
Over 90 recipes from UK's no. 1 cookery writer for food allergy sufferers. Over 90 recipes for the enormous number of people with food allergies -- particularly common are those with wheat and dairy intolerance. Anyone with eczema, asthma, colitis, candida, or ME are candidates for this exclusion diet. Recipes are easy to prepare and suitable for family cooking. Each has a simple nutritional breakdown. An introduction to food intolerance and a list of helpful agencies to contact is also included. 16 pages of stylish colour photography are includedOther cookbooks by this author
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- The Diabetic Cookbook
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