Chef's Secrets: Mastering the Art of Good Food by Steven Saunders
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- ISBN 10 0752205811
- ISBN 13 9780752205816
- Published Sep 30 1996
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Boxtree Ltd
Publishers Text
Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in 150 recipes, are his ''chef''s secrets'' for all to master, from basic sauces and souffles to home-made breads, first courses and canapés.Other cookbooks by this author
- Choose Your Food to Change Your Mood: Create Great Looking, Great Tasting Food That Will Revolutionize Your Meals and Revitalize Your Life
- Cocina Feng Shui - Platos Atractivos a la Vista
- Feng Shui Food: Create Great-Looking, Great-Tasting Food That Will Revolutionize Your Meals And Revitalize Your Life
- Feng Shui Food: Great-Looking, Great-Tasting Food That Will Revolutionize Your Meals And Revitalize Your Life.
- Feng Shui Food: Create Great Looking, Great Tasting Food That Will Revolutionize Your Meals and Revitalize Your Life
- Feng Shui Food
- Only the Best: Nutritious and Tasty Recipes for Children
- Short Cuts
