Food & Wine Magazine's Quick from Scratch Seafood Cookbook by Judith Hill and Susan Lantzius and Laura Byrne Russell and "Food & Wine Books"

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  • ISBN 10 091610396X
  • ISBN 13 9780916103965
  • Published Jan 14 2005
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Food & Wine
  • Imprint American Express Food & Wine,U.S.

Publishers Text

Offers fish and shellfish recipes for soups, stews, pasta dishes, couscous dishes, and fish dishes that are grilled, roasted, baked, sauteed, and fried.

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