Cook's Simple Seasonal Cuisine by Judith Hill and Cook's Magazine Staff

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  • ISBN 10 0671620088
  • ISBN 13 9780671620080
  • Published Sep 01 1988
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

From Cook's Magazine, this is a book of recipes for every kind of food, hors d'oeuvre to dessert, for each season of the year. Each section includes recipes featuring seasonal specialties and sidebars telling how to choose and use seasonal products like peas (spring) or cranberries (winter).

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