The Best 50 Dips by Joanna White
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- ISBN 10 1558671102
- ISBN 13 9781558671102
- Published Jan 01 1995
- Format Paperback
- Page Count 78
- Language English
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
The best party food is presented in a variety of guises: hot, cold, sweet, savoury, seafood, vegetarian, meat-based and cream-based are just some of the types. learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques.Other cookbooks by this author
- Appetizers
- The Barbecue Cookbook
- Best 50 Apple Recipes
- The Best 50 Berries Recipes
- The Best 50 Chicken Breast Recipes
- The Best 50 Power Shakes
- The Best 50 Smoothies
- The Best 50 Strawberry Recipes
- Blender Drinks: From Smoothies And Protein Shakes To Adult Beverages
- Blender Drinks: From Smoothies and Protein Shakes to Adult Beverages
- Cooking in Clay
- Cooking In Clay
- The Dehydrator Cookbook
- Dehydrator Cookbook
- Favorite Chicken Recipes
- Fondue & Hot Dips
- Fondue And Hot Dips: A Nitty Gritty Collection
- The Juicer Book I
- Juicer Book II
- The New Pasta Machine Cookbook
- Party Fare: Irresistible Nibbles for Every Occasion
- Party Foods: Snacks and Appetizers for Easy Entertaining
- Quick & Easy Low-Carb Recipes: The Nitty Gritty Series
- Recipes For Pressure Cooker
- Recipes For Pressure Cooker (Rev)
- Recipes For The Pressure Cooker, Revised
- Recipes For Yogurt Cheese
- Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-cooker
- Slow Cooking: In Crockpot, Slow Cooker, Oven and Multi-Cooker
- Slow Cooking In Crock-Pot,: Slow Cooker, Oven And Multi-Cooker
- Vegetarian Slow Cooker: For Crock Pot, Slow Cooker, Oven and Multi-cooker
