Recipes For The Pressure Cooker, Revised by Joanna White and John White

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  • vikingcook on November 28, 2016

    Sour Cream Pumpkin Cheesecake: made for Thanksgiving gluten-free dessert. Very good & not too sweet. Enjoyed by everyone. Made in 7 inch pan, not 8 inch.

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  • ISBN 10 1558673059
  • ISBN 13 9781558673052
  • Linked ISBNs
  • Published Jan 01 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

You won't believe how quickly you will prepare meals with the pressure cooker. With current high-speed lifestyles, combined with our interest in health, pressure cooking is ideal for today's households. Pressure cookers continue to be strong sellers, and this book does too. This newly revised collection provides over 100 recipes to take advantage of the fast, economical, and healthful qualities of the pressure cooker. Includes a discussion of safety features, step-by-step instructions for using contemporary pressure cookers and proven methods for adapting old-favorite recipes to pressure cooking, roasting, and steaming.

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