The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian by Ann Gentry

  • Hummus with pita

    from The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian The Real Food Daily Cookbook by Ann Gentry

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: dried chickpeas; kombu; tahini; lemons; ground cayenne pepper; whole wheat pita bread; cucumbers; tomatoes
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Notes about Recipes in this book

  • Sushi rice

  • Golden gravy

    • LFL on December 01, 2020

      4.5 stars. I made this gravy for Thanksgiving. It was stupendous. So, so good. I followed the directions pretty closely except for toasting the nutritional yeast and the whole wheat flour in the microwave and not in a pan (a bit at the bottom got damp; I left that out to avoid lumps). We used fresh herbs rather than dried. I wish I’d tried to freeze some; roux-based gravies and sauces just aren’t as good after a day or two in the fridge. In any case this tasted just as good as it did at the restaurant and my husband and I (all the people in our household) loved it. A winner.

  • Faux turkey breasts

    • lkl on October 13, 2024

      Recipe needs tempeh in addition to tofu

  • Pecan pie

    • toddmain on March 04, 2018

      This came out more like a chewy praline than pie, but the flavor was fabulous and we devoured it.

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  • ISBN 10 1580086187
  • ISBN 13 9781580086189
  • Linked ISBNs
  • Published Oct 31 2005
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California cuisine.


In The Real Food Daily Cookbook, you'll find recipes for 150 of the restaurant's most popular dishes, such as Lentil-Walnut Pate; Country-Style Miso Soup; Tuscan Bean Salad with Herb Vinaigrette; Southern-Style Skillet Cornbread; Tofu Quiche with Leeks and Asparagus; Acorn Squash Stuffed with Sweet Rice, Currants, and Vegetables; and Coconut Cream Pie with Chocolate Sauce.


After years of getting floods of recipe requestsfrom her loyal customers, Ann is delivering in full force, not only to her patient fans, but to everyone who yearns for delicious, healthful, real food in their daily lives.

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