Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre by Barbara Ciletti
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- ISBN 10 1579902677
- ISBN 13 9781579902674
- Published Apr 11 2002
- Format Paperback
- Page Count 143
- Language English
- Edition New edition
- Countries United States
- Publisher Lark Books
- Imprint Lark Books,U.S.
Publishers Text
A simple and straightforward text which shows you how to make great cheeses in your own kitchen. Choose from a large selection which includes: cream cheese, stilton, fromage blanc, cottage cheese, braided mozzarella, chevre, yellow aged cheddar, baby swiss and many more.Other cookbooks by this author
- Creative Pickling: Salsas, Chutneys, Sauces & Preserves For Today's Adventurous Cook
- Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves For Today's Adventurous Cook
- Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre
- The Onion Harvest Cookbook
- The Pepper Harvest Cookbook
- The Pepper Harvest Cookbook: A Complete Guide to Harvesting, Storing and Preparing Peppers
- The Pepper Harvest Cookbook: A Complete Guide to Harvesting, Storing and Preparing Peppers
