The Pepper Harvest Cookbook: A Complete Guide to Harvesting, Storing and Preparing Peppers by Barbara Ciletti
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- ISBN 10 1561583235
- ISBN 13 9781561583232
- Published Sep 01 1997
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher The Taunton Press
- Imprint Taunton Press Inc
Publishers Text
The Pepper Harvest Cookbook celebrates the bounty of the harvest with more than 70 recipes drawn from the cuisines of the world. There is everything here from savory soups to hearty main dishes to breads. A lifelong cook and gardener, Barbara Ciletti also explains how to harvest and store peppers, including how to dry them for long-term keeping and how to make pickled peppers that will recall the warm days of summer long after the frost has arrived. Complete with color photos, a pepper guide to more than 40 cultivars helps cooks and gardeners choose peppers to please their palates.Other cookbooks by this author
- Creative Pickling: Salsas, Chutneys, Sauces & Preserves For Today's Adventurous Cook
- Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves For Today's Adventurous Cook
- Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre
- Making Great Cheese at Home: 30 Simple Recipes from Cheddar to Chevre
- The Onion Harvest Cookbook
- The Pepper Harvest Cookbook
- The Pepper Harvest Cookbook: A Complete Guide to Harvesting, Storing and Preparing Peppers
