Doña Tomás Cookbook: Discovering Authentic Mexican Cooking by Thomas Schnetz and Dona Savitsky and Mike Wille

  • Scrambled eggs with tomato and nopales (Huevos revueltos Norteños)

    from Doña Tomás Cookbook: Discovering Authentic Mexican Cooking Doña Tomás Cookbook by Thomas Schnetz and Dona Savitsky and Mike Wille

    • Categories: Egg dishes; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: nopales; heirloom tomatoes; serrano chiles; eggs; cilantro
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580086047
  • ISBN 13 9781580086042
  • Published Jun 30 2006
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A signature book from the critically acclaimed and wildly popular San Francisco Bay Area restaurant that showcases Mexico's vibrant cuisines. Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients.

Selected Recipes:


  • Sweet Tamale with Fresh Corn and Pineapple

  • Sopa Tortilla

  • Crab, Chile, and Lime Taquitos with Avocado Salsa

  • Long-Cooked Green Beans with Chorizo

  • Halibut Cheeks Veracruzano

  • Slow-Roasted Lamb in Banana Leaves with Ancho-Guajillo Chile Sauce

  • Crème Fraîche Cake with Blackberries, Cinnamon, and Pecans