Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals by Robert H. Loblay and Anne R. Swain and Velencia L. Soutter

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    • Categories: Breakfast / brunch; Allergies; Dairy-free; Egg-free; Vegan; Vegetarian
    • Ingredients: rolled oats; rice flakes; barley flakes; rye flakes; millet
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    • Categories: Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: rice flakes; golden syrup; pears; canned pears
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    • Categories: Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: rice flakes; golden syrup; pears; canned pears; non-dairy milk
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    • Categories: Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: rice flakes; rice bran; pears; canned pears
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    • Categories: Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: rice flakes; rice bran; pears; canned pears; canola oil; golden syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Allergies; Vegetarian
    • Ingredients: plain flour; canola oil; milk; ricotta cheese; maple syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegetarian
    • Ingredients: gluten-free flour; gluten-free baking powder; canola oil; pears; maple syrup; egg replacement powder
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegetarian
    • Ingredients: buckwheat flour; maple syrup; egg-free egg replacer
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    • Categories: Cakes, small; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: gluten-free flour; gluten-free baking powder; canned pears; chives; rice milk; canola oil; egg-free egg replacer
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    • Categories: Cakes, small; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Vegan; Vegetarian
    • Ingredients: canned pears; chives; rice milk; canola oil; egg-free egg replacer; self-raising flour
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: chives; rice milk; canola oil; egg-free egg replacer; gluten-free flour; gluten-free baking powder; canned corn
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: potatoes; dairy-free butter substitute; rice flour; potato flour; arrowroot flour; gluten-free cornflour; gluten-free baking powder; canned pears
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: potatoes; dairy-free butter substitute; rice flour; potato flour; arrowroot flour; gluten-free cornflour; gluten-free baking powder; canned pears; pumpkins
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    • Categories: Bread & rolls, savory; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: gluten-free self-raising flour; caster sugar; active dry yeast; rice milk
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    • Categories: Bread & rolls, savory; Breakfast / brunch; English; Egg-free; Vegetarian
    • Ingredients: plain flour; caster sugar; active dry yeast; milk
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: gluten-free self-raising flour; caster sugar; rice milk; egg-free egg replacer; dairy-free butter substitute
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: gluten-free self-raising flour; caster sugar; rice milk; egg-free egg replacer; dairy-free butter substitute; carob powder
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: gluten-free self-raising flour; caster sugar; rice milk; egg-free egg replacer; dairy-free butter substitute; canned corn; spring onions
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Allergies; Vegetarian
    • Ingredients: plain flour; caster sugar; milk
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Allergies; Vegetarian
    • Ingredients: plain flour; caster sugar; milk; carob powder
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    • Categories: Egg dishes; Breakfast / brunch; Allergies; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: potatoes; canola oil; dairy-free butter substitute; spring onions; eggs; rice crumbs
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    • Categories: Fried doughs; Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegetarian
    • Ingredients: potatoes; leeks; egg-free egg replacer; rice flour; canola oil
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    • Categories: Breakfast / brunch; Allergies; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: dried beans; leeks; parsley; celery; powdered citric acid; saffron; sea salt flakes
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Lunch; Snacks; Allergies; Egg-free; Gluten-free; Vegetarian
    • Ingredients: potatoes; canola oil; gluten-free self-raising flour; gluten-free baking powder; egg-free egg replacer; leeks; milk; sour cream
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    • Categories: Pies, tarts & pastries; Allergies; Dairy-free; Egg-free; Vegetarian
    • Ingredients: potatoes; canola oil; egg-free egg replacer; self-raising flour
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  • ISBN 10 174045376X
  • ISBN 13 9781740453769
  • Published Jul 01 2004
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Friendly Food has been produced in conjunction with a group of world renowned allergy experts. The book is an essential guide for anyone with allergies or food or chemical intolerances. There are over 100 recipes for every occasion, each clearly marked so the reader can easily identify if the recipe contains gluten, egg, dairy or wheat. All the recipes are developed to be low in chemicals, in order to accommodate readers with severe chemical intolerances. In addition, most recipes have at least one variation to cater for people whose intolerances are less severe. An extensive introduction explains what food intolerance and allergies consist of, gives dietary advice and includes many charts showing the various levels of chemicals that foods contain. The simple design, fresh photography, useful information and easy recipes make this book a life saver for anyone with a food allergy or intolerance.