The Pancake Handbook, Second Edition: Specialties from Bette's Oceanview Diner by Steve Siegelman and Bette Kroening and Sue Conley

  • Bette's Diner buttermilk pancakes (page 24)

    from The Pancake Handbook, Second Edition: Specialties from Bette's Oceanview Diner The Pancake Handbook, Second Edition by Steve Siegelman and Bette Kroening and Sue Conley

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk; store-cupboard ingredients
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Notes about this book

  • emiliang on November 11, 2013

    The Buttermilk Pancakes in this book are the best-tasting and easiest to prepare of any I have ever tried (we make pancakes at least once a week, typically trying a new recipe every other time or so). Perfect balance of tang and sweetness.

Notes about Recipes in this book

  • Bette's Diner buttermilk pancakes

    • finnsmom64 on December 30, 2018

      This is our new favorite pancake recipe. Perfect tang from buttermilk.

  • Bette's blueberry pancakes

    • nadiam1000 on January 01, 2022

      I did not have buttermilk so subbed half sour cream and half milk. The orange zest added a nice flavor with the blueberries - these were very good. Served with the citrus maple syrup - used lemon zest. Overall delicious pancakes and will definitely make again.

  • Phil's famous potato latkes

    • emiliang on June 13, 2020

      Simply wonderful. Crisp, tasty, delicate, beautifully browned.

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  • ISBN 10 1580085377
  • ISBN 13 9781580085373
  • Published Oct 31 2003
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Back in 1982, a small diner was founded near the Berkeley marina by a breakfast-loving group of chefs. These many years later, it has become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning.

In The Pancake Handbook, the Bette's Diner crew shares 75 of their classic recipes for some of the best pancakes found anywhere. Classic buttermilk take their place alongside Bette's daily specials, which include blueberry buttermilk, butter pecan, banana upside-down, fresh corn, apple-brandy, chocolate, and chile-cheese--not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.

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