César: Recipes from a Tapas Bar by Olivier Said and James Mellgren and Maggie Pond

  • Simple syrup

    from César: Recipes from a Tapas Bar César by Olivier Said and James Mellgren and Maggie Pond

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  • ISBN 10 1580084834
  • ISBN 13 9781580084833
  • Published Sep 13 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

When three Chez Panisse alums opened a tapas bar next door to Alice Waters' famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its innovative menu of Spanish-style tapas paired with an astounding wine and spirits list, César earned a legion of devoted fans and was named one of the best restaurants in the Bay Area by the San Francisco Chronicle. In the Cesar cookbook, restaurateur Olivier Said teams up with Spanish-foods authority James Mellgren to tell the story of César from inception to its current status as one of the Bay Area's prime dining and nightlife spots. One hundred classic tapa and drink recipes from the César catalog showcase the robust flavors of Spain, while more than 100 photographs capture the restaurant's irrepressible spirit.

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