Olives: Cooking with Olives and Their Oils by Ford Rogers

Recipes (0)
More Detail

This book has not been indexed yet...

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 1580083889
ISBN 13 9781580083881
Linked ISBNs
- 9780898156799 Paperback (United States) 12/31/1997
Published May 01 2002
Format Paperback
Page Count 128
Language English
Publisher Ten Speed Press

Publishers Text

Celebrated in this gorgeous volume is the fruit known since ancient times as a gift from the gods --the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: Olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, Olives is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise information on the olive industry and production around the globe. With advice on choosing the appropriate olive and oil for any culinary pursuit and a directory of olive and olive oil sources, this book is destined to become a delightful addition to all food lovers' libraries.