Guide to Belgian Beers by Bernard Dubrulle

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 2746903636
  • ISBN 13 9782746903630
  • Published Sep 28 2001
  • Format Paperback
  • Page Count 180
  • Language English
  • Countries France
  • Publisher Nouvelles Editions de l'Universite
  • Imprint Nouvelles Editions de l'Universite

Publishers Text

Written by a Belgian and now available in English, this is a guide to Belgian beers. It is presented in four parts, beginning with the earliest history of Belgian beer up to recent methods of production and fermentation. It then explains how to undertake a tasting and the relationship between beer and food. Next, there is a selection of 175 labels which are among the best representative beers of the country and which have had their physical and gustative properties decoded by expert Michel David. The final section of the guide details breweries and beer museums to visit and a selection of addresses where you can either consume or stock up on Belgian beer, be it in Belgium, Luxembourg, the Netherlands, the UK or the USA.

Other cookbooks by this author