Guide to Belgian Chocolate by Bernard Dubrulle

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 2746903695
  • ISBN 13 9782746903692
  • Published Sep 28 2001
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries France
  • Publisher Nouvelles Editions de l'Universite
  • Imprint Nouvelles Editions de l'Universite

Publishers Text

This manual will guide the reader on their quest for the most delicious and authentic Belgian chocolate. It begins with a history of chocolate, a look at the cocoa plant and the early days of production, and an explanation of the most recent methods of production and conservation. Pralines are similarly treated. The guide then covers the great chocolate houses ("Chocolateries") of France, Belgium and Switzerland. It explains their history, the characteristics of their chocolate and what makes their house unique. This book features hundreds of addresses of where to go to taste and buy the products of these establishments, some museums to visit and some ideas for chocolate's use in the kitchen.

Other cookbooks by this author