Lynn Bedford Hall's Biscuits & Breads by Lynn Bedford Hall
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- ISBN 10 1853681091
- ISBN 13 9781853681097
- Published May 27 1993
- Format Hardcover
- Page Count 79
- Language English
- Edition Reprinted edition
- Countries United Kingdom
- Publisher New Holland Publishers
- Imprint New Holland Publishers Ltd
Publishers Text
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popular gingerbreads, fruit loaves, muffins, scones, meringues and cookies.Other cookbooks by this author
- All-Colour Cookbook: A New Collection of Enticing Recipes for South African Cooks
- Best of Biscuits and Breads
- The Best of Cooking in South Africa
- The Best of Cooking in South Africa
- The Best of Vegetarian Cooking
- Biscuits, Breads & Cookies
- Creative Cooking in Colour
- Creative Vegetarian Cooking
- Fabulous Food
- Fig Jam and Foxtrot
- Koekies En Brood
- Lynn Bedford Hall's Biscuits & Breads
- Lynn Bedford Hall's Biscuits & Breads
- Lynn Bedford Hall's Nice 'n Easy Cookbook
- Lynn Bedford Hall's Nice 'n Easy Cookbook
- Lynn Bedford Hall's Nice 'n Easy Cookbook
- More Food with Flair
- New Creative Cuisine
- New Creative Cuisine
- Pick of the Bunch
- Pick of the Bunch
- Return to Corriebush
- Scrumptious
