George Foreman's Indoor Grilling Made Easy: 100 Simple, Healthy Ways to Feed Family and Friends by George Foreman

  • Sometimes sizzling shrimp and mango kebabs

    from George Foreman's Indoor Grilling Made Easy: 100 Simple, Healthy Ways To Feed Family And Friends George Foreman's Indoor Grilling Made Easy by George Foreman and Kathryn Kellinger

    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: sherry vinegar; fresh ginger; shrimp; mangoes; bamboo skewers; lemons
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Notes about Recipes in this book

  • Grilled popcorn shrimp

    • cjannace on January 15, 2015

      Delicious! I made this for dinner tonight and my boyfriend and I devoured them. It was quick, easy and tasty!

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  • ISBN 10 0743266757
  • ISBN 13 9780743266758
  • Published Dec 05 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

"George Foreman's Grilling Made Easy" helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world's most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked on the Foreman grill. George's new cookbook will address the broader concerns of feeding a growing family as well as lots of cool food for people going it on their own. Recipes will feed four but can easily be halved or doubled. The Georges - some of George Foreman's many sons named George - will lend their voice (representing the younger side of the Foreman clan) to their father's. In addition, the book will cover the basic workings of the grill, address how to prepare delicious, healthy food under time constraints, work with tight budgets, and emphasize the joy of sharing meals with family and friends.

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