The Best of Chinese Cooking by Willy Mark

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  • ISBN 10 1901268020
  • ISBN 13 9781901268027
  • Published Apr 25 2002
  • Format Paperback
  • Page Count 80
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Evans Mitchell Books
  • Imprint Evans Mitchell Books

Publishers Text

An inexpensive selection of authentic, delicious but easy-to-follow recipes from Hong Kong that you can prepare and cook at home. Dim Sum is one of the specialities of the book - a seemingly endless variety of small dishes, which Chinese restaurants offer for breakfast, lunch and afternoon tea. In a western meal they make perfect snacks and starters. Soups are also an important part of a Chinese meal, often being served twice as a thick broth and a light sweeter dish to clear the palate. * Rice * Chopsticks * Equipment * Stir Fry * Sweet & Sour * Dumplings * * Dim Sum * Soups * Seafood * Poultry * Meat * Vegetables * Sweets *

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