The Techniques: What You Need to Know to Cook Like a Professional Chef by Joseph Carey

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  • ISBN 10 1589791800
  • ISBN 13 9781589791800
  • Published Aug 28 2005
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Taylor Trade Publishing
  • Imprint Taylor Trade Publishing

Publishers Text

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you to master them, The Five Techniques enables you to do just that.

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