Umberto's Kitchen: The Flavours of Tuscany by Umberto Menghi

  • Braised sweet peppers (Peperonata) (page 10)

    from Umberto's Kitchen: The Flavours of Tuscany Umberto's Kitchen by Umberto Menghi

    • Categories: Appetizers / starters; Side dish; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: red bell pepper; green bell pepper; onion; garlic; tomato sauce; grated Parmesan
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Notes about this book

  • Foodelf on March 17, 2012

    Braised Oxtails and Osso Bucco ... nothing more needs to be said - the best. Hoping to see this book indexed soon, though.

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  • ISBN 10 155054506X
  • ISBN 13 9781550545067
  • Published Apr 30 1998
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition New edition
  • Countries Canada
  • Publisher Douglas & Mcintyre
  • Imprint Douglas & McIntyre

Publishers Text

Umberto's philosophy is ''amichevole e divertente,'' or friendly and fun in English. This attitude has made him a household name in many countries and it follows him into his cooking style and numerous recipes that are compiled in this Italian cookery book.

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