The Umberto Menghi Cookbook by Umberto Menghi

  • Snails in garlic sauce (Lumache all'aglio) (page 12)

    from The Umberto Menghi Cookbook The Umberto Menghi Cookbook by Umberto Menghi

    • Categories: Sauces for fish; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: canned snails; snail shells; butter; shallots; garlic; parsley; dry vermouth
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  • ISBN 10 0889221979
  • ISBN 13 9780889221970
  • Published Jan 01 1993
  • Format Spiral-bound
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Talon Books
  • Imprint Talon Books

Publishers Text

Elegant Italian cooking -- over 150 recipes from antipasto to zabaglione.

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