The Chicago Diner Cookbook - Vegetarian and Vegan by Jo Kaucher

    • Categories: Dips, spreads & salsas; Appetizers / starters; Egg-free; Vegan; Vegetarian; Dairy-free
    • Ingredients: mushrooms; onions; walnuts; white wine; store-cupboard ingredients
    show

Notes about this book

  • saaya on August 02, 2010

    mushroom spread, baba ghanouj, quesadillas, caponata, tapenade, lemon poppyseed muffins, diner hash, nut milk french toast, sausage patties, banana poppyseed bread, cornbread muffins, gazpacho, carrot-dill soup, squash apple soup, bean-grain medley soup, portobello-tofu salad, blackbean salad, tempeh salad, tabbouleh, quinoa-orange salad, curry cashew pasta salad, reuben sauce, beets-orange zest, pickled veg, quinoa pilaf, green rice, scrambled tofu, shepherd's pie, polenta, diner cutlets, paella, thai broccoli tofu stir-fry, seitan goulash, stroganoff, tofu spinach lasagne, moussaka, gado gado, seitan, lentil loaf, sour cream, tartar sauce, diner gravy, choco mousse, vanilla cream custard, gingerbread, cocoa cake, lemon cake, cheese cake, maple cream whip

Notes about Recipes in this book

  • Sun salad

    • ricki on June 26, 2019

      I've made this many times. Prefer prepared dijon rather than dried mustard. Fresh dill is a nice change from parsley.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1570671362
  • ISBN 13 9781570671364
  • Published Sep 11 2002
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Book Publishing Company
  • Imprint Book Publishing Company


Other cookbooks by this author