Mexican: Healthy Ways with a Favorite Cuisine by Jane Milton
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Preparing dried corn husks (page 25)
from Mexican: Healthy Ways with a Favorite Cuisine Mexican by Jane Milton
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- ISBN 10 1572155140
- ISBN 13 9781572155145
- Linked ISBNs
- 9780681606975 Paperback (United Kingdom) 1/1/2003
- 9781843091257 Paperback 6/18/2008
- 9780760735893 Hardcover
- 9781843096580 Paperback
- 9781843097877 Paperback
- 9781843092513 Hardcover
- Published Sep 01 2008
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher JG Press
- Imprint JG Press
Other cookbooks by this author
- The Chili-hot Mexican Cookbook: Sizzling Dishes from Mexico, with 90 Classic Chili Recipes
- The Classic Mexican Kitchen
- Classic Recipes of Mexico
- The Complete Book of Mexican Cooking
- The Complete Mexican, South American & Caribbean Cookbook
- The Complete Mexican, South American & Caribbean Cookbook
- The Complete Mexican, South American & Caribbean Cookbook
- The Complete Mexican, South American and Caribbean Cookbook
- La Cuisine Mexicaine
- The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes
- Food And Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients, And Over 150 Recipes
- The Food and Cooking of Mexico, South America and the Caribbean
- The Food and Cooking of Mexico, South America and the Caribbean
- The Food and Cooking of Mexico, South America and the Caribbean
- Greatest-Ever Mexican Recipes
- Mexican: Healthy Ways with a Favourite Cuisine
- Mexican - Healthy Ways With a Favorite Cuisine
- Mexican - Healthy Ways With A Favorite Cuisine
- Mexican - Healthy Ways With A Favorite Cuisine
- Mexican Cooking: The Authentic Taste of Mexico: 150 Fiery And Spicy Classic And Regional Recipes
- Mexican Cooking: Healthy Ways With a Favorite Cuisine
- Mexican Cooking
- Mexican Kitchen
- Mexican Kitchen
- Mexican Red Hot Cookbook
- Mexican, Best-Ever Recipes
- Mexican: Healthy Ways with a Favorite Cuisine
- The Practical Encyclopaedia of Mexican Cooking
- The Practical Encyclopedia of Mexican Cooking
- The Practical Encyclopedia of Mexican Cooking, Spanish Version 2000 (La Enciclopedia de la Cocina Mexicana)
- Recipes from a Mexican Grandmother's Kitchen: More Than 150 Authentic and Delicious Dishes, Shown in Over 750 Photographs
- South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela.

