Meat: Steaks, Roasts and Braised Dishes

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  • ISBN 10 3899853016
  • ISBN 13 9783899853018
  • Published Jan 01 2005
  • Format Hardcover
  • Page Count 180
  • Language English
  • Countries United States
  • Publisher Feierabend Verlag, Ohg
  • Imprint Feierabend Verlag, Ohg