The Book of Thai Cooking by Hilaire Walden
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- ISBN 10 1861057067
- ISBN 13 9781861057068
- Published Aug 31 2003
- Format Hardcover
- Page Count 120
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Robson Books Ltd
Publishers Text
Thai cuisine is an original and skilful combination of herbs and spices and contrasting textures and tastes. The dishes are light and fresh with crisp and nutritious vegetables at their heart. The Book of Thai Cooking brings all these distinctive flavours and evocative aromas directly into your kitchen. You will find everything from exotic spiced soups and main courses to delicate, cool desserts, as well as detailed information on ingredients and preparation. Step-by-step instructions and colour photographs guide you through 100 recipes from this distinguished cuisine.Other cookbooks by this author
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