Cooking for the Professional Chef by Kenneth C. Wolfe

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  • ISBN 10 0827319037
  • ISBN 13 9780827319035
  • Published Jan 15 1982
  • Format Paperback
  • Page Count 358
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Cengage Learning, Inc
  • Imprint Delmar Cengage Learning


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