Southern Culinary History by Kay Watkins

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  • ISBN 10 143030040X
  • ISBN 13 9781430300403
  • Published Nov 05 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Lulu.com
  • Imprint Lulu.com

Publishers Text

Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.