Wild Plant Teas and Coffees of Missouri by Ph.D., Mary, El-Baz

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1430305371
  • ISBN 13 9781430305378
  • Published Dec 23 2006
  • Format Paperback
  • Page Count 77
  • Language English
  • Countries United States
  • Publisher Lulu.com
  • Imprint Lulu.com

Publishers Text

Missouri's diverse landscape is home to many wild edible plants that were used in by the early Native Americans and European settlers to brew various teas and coffees. "Wild Plant Teas and Coffees of Missouri" is a practical guide acquainting you with a few of the wild plants of Missouri suitable for teas and coffees. You'll find information on how to find the wild edible plants in and about Missouri and prepare them for brewing teas and coffees, including linden flower, wild strawberry and blackberry, chamomile, clover, mint, roasted chicory and dandelion roots, and roasted persimmon seed. "Wild Plant Teas and Coffees of Missouri" provides line drawings of 26 plants; botanical, folklore, and habitat descriptions, as well as harvesting, drying, and roasting; and general tea and coffee brewing information. "Wild Plant Teas and Coffees of Missouri" is a great addition to your book collection on wild edible plants!