Simple and Delicious: Wok by Vicki Liley

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  • ISBN 10 1840924276
  • ISBN 13 9781840924275
  • Published Oct 01 2003
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

The large curved pan seen in every Asian kitchen is an indispensable and versatile tool for cooking a wide range of dishes. Every course of a meal can be cooked in a wok - steaming-hot soups, succulent meat, seafood and vegetables dishes, and even desserts. The emphasis is on fresh ingredients prepared to retain their nutrients, textures and flavours. Cooking with a wok is also incredibly quick, making it an ideal method for busy modern life. Here, easy-to-follow instructions accompany a collection of traditional and contemporary wok recipes, suitable for the beginner and the more experienced cook.

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