Gourmet's Fresh: From the Farmers Market to Your Kitchen by Editors of Gourmet and Romulo A. Yanes

  • Chilled sorrel, pea, and leek soup (page 13)

    from Gourmet's Fresh: From the Farmers Market to Your Kitchen Gourmet's Fresh by Editors of Gourmet and Romulo A. Yanes

    • Categories: Soups; Cooking ahead; Cooking for 1 or 2; Spring
    • Ingredients: leeks; boiling potatoes; chicken broth; peas; sorrel; sour cream; hard-boiled eggs
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Notes about Recipes in this book

  • Pea shoot salad with avocados and bacon

    • GloriaG on May 26, 2026

      The recipe was fine as a side salad with fish but bacon on top seemed out of place with the greens & avocado. I generally love anything with bacon but perhaps toasted walnuts or almonds the next time? The dressing was creamy & refreshing with OJ, Dijon & sour cream but think I would have preferred a vinaigrette instead with the pea shoots & Bibb lettuce.

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  • ISBN 10 0375503412
  • ISBN 13 9780375503412
  • Published Aug 25 1999
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

One of America's leading cooking magazines introduces two hundred recipes, many never before published, that feature seasonal fruits, vegetables, herbs, and organic foods from the local farmer's market, along with eighteen seasonal menus, cooking advice and suggestions, and tips on shopping.