Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation by The Editors of Seafood Business and Of Seafood Business Editors of Seafood Business and Lastthe Editors of Seafood Business

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  • ISBN 10 0470456140
  • ISBN 13 9780470456149
  • Published Jun 10 2009
  • Page Count 288
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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