World of Pasta by Günter Beer and Patrik Jaros
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- ISBN 10 3899850548
- ISBN 13 9783899850543
- Published Feb 01 2004
- Format Hardcover
- Language English
- Countries Germany, United States
- Publisher Feierabend Verlag, Ohg
- Imprint Feierabend Verlag OHG
Publishers Text
Noodles, orzo, won ton--they are all pasta! Italian and Chinese noodles have conquered the world. Pasta has possibly had the most unusual trajectory of any basic food. Once a staple of the poor, it has found favor with renowned cooks, in whose hands pasta continues to take on new attributes and dimensions.
Photographer Günter Beer and food stylist Patrick Jaros present pasta in all its variations: classic Italian, Asian, Eurasian crossovers, Pacific Rim, or sweet. Their recipes outline the fusion of traditional pasta dishes with numerous culinary surprises.
Other cookbooks by this author
- Appetizers (Délices de France Series): Dine with France's Master Chefs
- Complete Seafood: 200 Recipes For Sushi, Shellfish, Mollusks, Fish
- The Cook's Encyclopedia: The Ultimate Guide for All Cooks
- Desserts (Délices de France Series): Dine with France's Master Chefs
- Ensaladas
- Fish and Seafood: From Caviar to Grouper, Mussels, Salmon And Shrimp From Filleting to Poaching and Portioning
- Fish and Seafood (Délices de France Series): Dine with France's Master Chefs
- Food of France
- Meat and Poultry (Délices de France Series): Dine with France's Master Chefs
- Pasta del Mundo
- Un Viaje Culinario Por Francia

