The Cook's Encyclopedia: The Ultimate Guide for All Cooks by Günter Beer and Patrik Jaros

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  • ISBN 10 1405495766
  • ISBN 13 9781405495769
  • Published Sep 01 2010
  • Format Hardcover
  • Page Count 768
  • Language English
  • Countries United Kingdom
  • Publisher Parragon

Publishers Text

An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and 350 recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step-by-step instructions.

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