Gluten-Free Baking Classics (Revised and Expanded Second Edition) by Annalise G. Roberts
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- ISBN 10 1572840994
- ISBN 13 9781572840997
- Linked ISBNs
- 9781572840812 Paperback (United States) 4/6/2006
- Published Aug 10 2008
- Format Paperback
- Page Count 250
- Language English
- Edition Revised and expanded 2nd ed
- Countries United States
- Publisher Agate Publishing
- Imprint Surrey Books
Publishers Text
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for newbies since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
Other cookbooks by this author
- Gluten-Free Baking Classics: 100 Recipes for the Breads, Pastries, and Pizzas You Really Love to Eat!
- Gluten-Free Baking Classics
- Gluten-Free Baking Classics for the Bread Machine
- Gluten-Free Baking Classics for the Bread Machine
- The Gluten-Free Good Health Cookbook: The Delicious Way to Strengthen Your Immune System and Neutralize Inflammation
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