Good Housekeeping Food Facts by Fiona Bacon

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  • ISBN 10 0852238711
  • ISBN 13 9780852238714
  • Published Oct 25 1990
  • Format Misc. format
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Food safety and hygiene has become a major issue in everyday life. This comprehensive and practical book discusses issues such as: how to store and refrigerate food correctly, how to recognize good quality food in the supermarket, the importance of reheating food correctly, basic rules for food preparation, how to avoid food poisoning on holiday, plus special guidelines for pregnant women, the elderly and children and babies.