New Pauper's Cookbook: Over 250 Delicious Recipes for Penniless Cooks by Jocasta Innes and Kate Harris

  • Simple stock (page 31)

    from New Pauper's Cookbook: Over 250 Delicious Recipes for Penniless Cooks New Pauper's Cookbook by Jocasta Innes and Kate Harris

    • Categories: Stocks
    • Ingredients: cooked chicken carcass; chicken drippings
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Notes about this book

  • Glinys on August 13, 2022

    This book shaped my culinary journey The chilli made with shin beef is still the best recipe I have tasted. How to make a chicken last a week and yes onion, bacon and potato hotpot….I am mainly veggie nowadays but love the nostalgia

Notes about Recipes in this book

  • Simple stock

    • smtfhw on November 08, 2024

      This is not the index for the actual book. Half the recipes indexed are not in this edition. The recipe on page 31 of my copy is "Basic Stock" and the entire book diverges from thereon.

  • Pasta with peas, cream, bacon and thyme

    • Bessp on May 27, 2025

      Delicious, rich, and quick. Next time I'll cook the bacon first, then use the fat to cook the onion and garlic. I used fresh English peas and tossed them in towards the end of cooking the bacon to get them cooked a bit.

  • Turnip omelette

    • veronicafrance on March 14, 2024

      This recipe is not in my copy of the book.

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  • ISBN 10 0091754348
  • ISBN 13 9780091754341
  • Linked ISBNs
  • Published Oct 15 1992
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Vermilion

Publishers Text

This cookbook is tailored to the needs and limitations of the greedy pauper. It offers good, rewarding food using relatively cheap ingredients. Approximately 250 international, racially mixed and classless recipes are given for home cooking at very low prices. There is also advice on healthy, balanced eating. Jocasta Innes is the author of "The Pauper's Cookbook", "Country Kitchen" and "Paint Magic".

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