Venturesome Vegetarian Cooking: Bold Flavors For Meat- and Dairy-Free Meals by J. M. Hirsch and Michelle Hirsch
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- ISBN 10 1572840641
- ISBN 13 9781572840645
- Published Aug 05 2004
- Format Paperback
- Page Count 220
- Language English
- Countries United States
- Publisher Surrey Books
- Imprint Surrey Books
Publishers Text
Despite the increasing popularity of their diet, vegetarians are still considered the anti-gourmands, stoically enduring a niche cuisine of tired tofu and boring brown rice. This book of 150 splendid non-meat recipes disproves the cliché. Venturesome Vegetarian Cooking focuses above all on taste. The authors, both food pros, have traveled extensively throughout Europe, Asia, and Africa, and bring that wealth of experience to these irresistible dishes for any meal or occasion. Recipes include Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and much more.Other cookbooks by this author
- Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
- Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
- Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go!
- Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are
- High Flavor, Low Labor: Reinventing Weeknight Cooking
- High Flavor, Low Labor: Reinventing Weeknight Cooking
- Milk Street Backroads Italy: Finding Italy's Forgotten Recipes
- Milk Street Backroads Italy: Finding Italy's Forgotten Recipes
- Pour Me Another: 250 Ways to Find Your Favorite Drink
- Pour Me Another: 250 Ways to Find Your Favorite Drink
- Shake Strain Done: Craft Cocktails at Home
- Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals
- Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals
