The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) by Robert Wells

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  • ISBN 10 1436625122
  • ISBN 13 9781436625128
  • Published Jun 01 2008
  • Format Hardcover
  • Page Count 150
  • Language English
  • Countries United States
  • Publisher Kessinger Publishing
  • Imprint Kessinger Publishing


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