Elodia Rigante's Italian Immigrant Cooking by Elodia Rigante

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Notes about this book

  • mjes on September 03, 2021

    Pasta with prosciutto & artichokes (Taggliatelle con prosciutto e carciofi) (pg 49) - this makes an excellent pasta course following an antipasti course.

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  • ISBN 10 1572153741
  • ISBN 13 9781572153745
  • Published Feb 01 2008
  • Format Hardcover
  • Page Count 191
  • Language English
  • Countries United States
  • Publisher JG Press
  • Imprint JG Press

Publishers Text

Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Italian fare, features dozens of Rigante’s prized, time-tested recipes. She also includes personal reflections about each dish, traditional wisdom, helpful cooking shortcuts, and much more. Dive in and learn to make:

- Stuffed Calamari (Calamari Farciti)
- Italian Pasta & Bean Salad (Rotini E Ceci Primavera)
- Peaches in Red Wine Sauce (Pesche Al Vino Rosso)
- Manicotti Crepes (Manicotti)
- And more!

With mouthwatering, full-color photographs, a thoughtful introduction, space for writing notes, and more, this beautiful cookbook will delight the whole family!

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