Eat Like a Wild Man: 110 Years of Great Sports Afield Recipes by Rebecca Gray and Rebecca Grey
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- ISBN 10 1572230886
- ISBN 13 9781572230880
- Published Aug 01 1997
- Format Hardcover
- Language English
- Countries United States
- Publisher Willow Creek Press
- Imprint Willow Creek Press
Publishers Text
From a collection of some of the wildest, most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years, lifelong food connoisseur and cookbook author Gray selected and infused a collection of wonderful-tasting old standards with her own culinary wizardry. She provides meticulous instruction on the best methods for cooking fish and game, redefining how to eat like a wild man.Other cookbooks by this author
- American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
- Chefs Go Wild: Fish And Game Recipes From America's Top Chefs
- Chefs Go Wild: Fish and Game Recipes from America's Top Chefs
- Fabulous Foods by Mail: The Essential Sourcebook
- Gray's Fish Cookbook: A Menu Cookbook
- Gray's Venison Cookbook
- Gray's Wild Game and Fish Cookbook: A Menu Cookbook
- Gray's Wild Game Cookbook: A Menu Cookbook
- The New Gray's Fish Cookbook
- The New Gray's Fish Cookbook
- The New Gray's Wild Game Cookbook: A Menu Cookbook
- The New Gray's Wild Game Cookbook: A Menu Cookbook
- The Taste of Home - Market Fresh Cookbook: Over 300 Recipes Bursting With Just-Picked Flavor
- Venison
- When Fishermen Cook Fish: Recipes from America's Best and Best Known Anglers

